They may be on a farm, but each of the four villas promise a luxurious, comfortable stay. They are all airconditioned, equipped with clean, plush beds, desks, refrigerators, individual sockets, and more. Each villa also features tastefully-designed bathrooms that make for ideal selfie spots. We promise—the villas are totally IG-worthy.
Ipugo Villa
The Ipugo Villa was the first one ever built, and houses a total of four guests. It’s inspired by the Ipugo houses of Ifugao, and starts at P5,800 a night.
Caceres Villa
Named after the Spanish city, the Caceres Villa houses four guests and starts at only P5,500 a night.
Crafted entirely out of coconuts, the cozy Coconino Villa is perfect for vacationing couples who want some peace and quiet. Rates start at P4,000 a night.
Yvatan Villa
Chef Mo’s personal favorite, the Yvatan Villa has a 12-guest capacity, and is inspired by the distinctive ivatan stone houses of Batanes. This is the perfect accommodation for large families, or groups of friends. Book it for P15,000 a night.
Chef Mo is a trained chef who previously worked full-time in the United States before she returned to the Philippines in 2017 to run Ybonita’s operations. She’s in charge of prepping the meals at Ybonita, so you can always expect top-notch eats. (They offer free table-setting services for special occasions, too!)
If you’ll be checking in for a minimum of two nights, you’ll get breakfast packages on the house. If you want to avail of the full meal package, which includes lunch, afternoon snacks, and dinner, rates start at a P700 per head per day. Before check-in, you’ll receive a menu and an order form, so you can plan out your meals over the course of your stay—no need to worry about ordering on the day itself. You’ll get to feast on a myriad of tried-and-true Filipino dishes, including Crispy Pata, Pork Binagoongan, Adobo, Lechon, Chili Garlic Shrimp, Inihaw na Isda, Grilled Squid, and others.
